Prev Recipe Next Recipe

Loading Video...

Suzanne Taylor's Grilled Halibut with Meyer Lemon Butter

Recipe courtesy of Suzanne Taylor

Show: My Grandmother's Ravioli

Episode: A 'Shroom with a View

Suzanne Taylor's Grilled Halibut with Meyer Lemon Butter

Name: Suzanne Taylor's Grilled Halibut with Meyer Lemon Butter
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT4H45M0.000S
Yield: 12 to 16 servings
Ingredients: 1/4 cup chopped fresh parsley; Kosher salt; 2 sticks unsalted butter (8 ounces), at room temperature; Juice of 2 Meyer lemons; 2 whole halibut, filleted (about 4 pounds each); Freshly ground black pepper

Getting reviews...

Level: Easy

Total: 4 hr 45 min (includes freezing time)
Active: 45 min

Yield: 12 to 16 servings

Level: Easy

Total: 4 hr 45 min (includes freezing time)
Active: 45 min

Yield: 12 to 16 servings

Ingredients

1/4 cup chopped fresh parsley

Kosher salt

2 sticks unsalted butter (8 ounces), at room temperature

Juice of 2 Meyer lemons

2 whole halibut, filleted (about 4 pounds each)

Freshly ground black pepper

Directions

Watch how to make this recipe.

Special equipment:

Pastry bag fitted with a star tip

In a large bowl, add the parsley, 1 teaspoon salt, butter and lemon juice, and mix well. Using a rubber spatula, scrape the butter into a piping bag fitted with a star tip. On a baking tray, pipe star shaped butter pats leaving 1 inch between each. Place in the freezer for at least 4 hours or up to overnight.
Remove from the freezer and scrape the solid butter pats into a resealable bag. Place back in the freezer until needed.
Preheat a grill or cast-iron grill pan.
Sprinkle both sides of halibut fillets with salt and pepper. Grill over medium-high heat until golden brown on the first side, about 3 minutes. Flip and grill the other side, until the fish is firm to the touch and cooked through, another 3 to 4 minutes.
Transfer the cooked fish to a large serving platter. Top each halibut fillet with a lemon herb pat and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.