1 1/4 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/4 cups granulated sugar
10 tablespoons (1 1/4 sticks) salted butter, softened
2 eggs plus 2 egg yolks
1 teaspoon vanilla
1 cup sour cream
1 cup chopped pecans
1 1/2 cups all-purpose flour
1/2 cup vegetable oil
1/4 cup chopped pecans
2 tablespoons whole milk
2 tablespoons granulated sugar
1 tablespoon brown sugar
1 teaspoon salt
Salted butter, melted, for brushing
1 cup granulated sugar
2 tablespoons salted butter
1 cup heavy whipping cream
1 teaspoon sea salt
1/2 teaspoon vanilla
3/4 cup brown sugar
1/2 teaspoon salt
3 egg whites
18 tablespoons (2 1/4 sticks) salted butter, softened
1/3 cup caramel drizzle
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