2 pounds sweet potatoes, peeled and grated
1 large onion, coarsely diced
3 cloves garlic, crushed or finely minced
1/3 cup flour
2 teaspoons sea salt
1 teaspoon fresh cracked black pepper
2 large eggs, beaten
Oil for frying, preferably peanut oil, grapeseed oil or other high flash point oil
Jerlaine H.
These are more of a fritter than a pancake. The instructions are not accurate. The onions should be finely chopped or you will end up with a mouth of onions. I added a little ginger, because who doesn’t like ginger.
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