1/4 butternut squash, seeds removed
Oil
Kosher salt
1 small Idaho potato, rinsed
2 1/2 cups all purpose flour, plus more for rolling
1 tablespoons grated asiago cheese
1 egg yolk
1 ounce butter
1 shallot, sliced
1/2 leek, greens removed, diced and rinsed
3 ounces white wine
1/2 cup chicken stock or broth
1/4 cup heavy cream
Kosher salt
1 ounce blended oil (equal parts olive oil and vegetable oil)
1 ounce butter
7 ounces swordfish, cleaned
Kosher salt and pepper
1 ounce chopped shallot
1/2 ounce fresh parsley and thyme leaves, chopped
1/2 ounce fresh parsley and thyme leaves, chopped
Fried leeks, optional
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