1 tablespoon chili oil
2 tablespoons peanut oil
1 tablespoon jalapeno, sliced thinly
1 tablespoon shallots, julienned
1 tablespoon cilantro leaves
1 tablespoon green onions, cut into 1-inch lengths
1 tablespoon ginger, julienned
1 cup Worcestershire sauce
1 cup mirin, or sweet sake
2 cups soy sauce
3 pieces whole ginger, smashed
1/2 cup ketchup
1 cup chopped garlic
1 3/4 cups honey
1 cup chopped shallots
1/2 cup lemon juice
1/2 cup sambal (garlic chili paste)
3 tablespoons freshly ground black pepper
4 (8-ounce) flat iron steaks
1/4 cup blanched garlic
2 tablespoons sambal
1/4 cup sugar
1/4 cup shaohsing, or Chinese rice wine
2 cups oyster sauce
3 cups chicken stock
2 tablespoons peanut oil
1/2 cup shiitake mushrooms, quartered
1/2 cup blanched asparagus, cut into 1/2-inch lengths
1/2 cup scallions, cut into 1/2- inch lengths
1/2 cup bok choy
1/2 cup red onion, sliced
Chopped cilantro leaves, for garnish
Chopped scallions, for garnish
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