1 pound boneless skinless chicken breasts
1 onion, julienned
1 clove garlic, minced
1 tablespoon chili powder
2 teaspoons ground cumin
Crushed red pepper flakes, for seasoning
Kosher salt and freshly ground black pepper
2 tomatoes, finely diced
1 small onion, finely diced
Juice of 1 lime
1/4 bunch fresh cilantro, minced
Kosher salt and freshly ground black pepper
1 avocado
Juice of 1/2 lime
1 1/2 teaspoons fresh cilantro, minced
A dash or two of hot sauce, such as Cholula
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
1 cup yellow cornmeal
3 1/2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1/3 cup (5 tablespoons plus 1 teaspoon) unsalted butter, chilled
1 cup buttermilk
2/3 cup honey
1 large egg
One 4-ounce can chopped jalapenos (or use green chilies if you don't like it too hot)
Nonstick cooking spray
Salsa verde, for serving
Sour cream, for serving
Cotija cheese, for serving
Fresh cilantro, for serving
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