1 pound fresh poblano chiles (4 to 8)
3/4 cup chopped white onion
2 large garlic cloves, minced
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 cup homemade chicken stock or canned chicken broth
2 pounds boneless, skinless chicken breasts, cut into 1/2-inch cubes
1 teaspoon salt
2 tablespoons vegetable oil
Accompaniments: Warm corn tortillas, grated Monterey Jack cheese or Roasted Corn Salsa (recipe follows).
1 ear of corn, shucked
1 medium tomato, seeded and chopped
1 jalapeno or serrano chile, finely chopped
3 scallions, white and green parts, thinly sliced
2 tablespoons lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
The salsa keeps chilled for 2 days.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …