Taleggio Crostini with Apple and Thyme Honey

Name: Taleggio Crostini with Apple and Thyme Honey
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Ingredients: 2 tablespoons mild honey; 1 teaspoon fresh thyme leaves; 1 crisp red apple, such as Gala or Honey Crisp; 1/2 lemon; About 4 ounces ripe taleggio, Brie or Camembert cheese; 16 slices baguette, lightly toasted (about 1/2 baguette)

Recipe courtesy of Andrea Albin

Watch how to make this recipe.

Taleggio Crostini with Apple and Thyme Honey

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These crostini can be prepared in a flash with only a few simple ingredients. Consider making some extra thyme honey-and spread it on pretty much anything.

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

154

Total Fat

5

Saturated Fat

3

Carbohydrates

21

Dietary Fiber

1

Sugar

7

Protein

7

Cholesterol

14

Sodium

317

Total: 30 min
Prep: 10 min
Inactive: 20 min

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

154

Total Fat

5

Saturated Fat

3

Carbohydrates

21

Dietary Fiber

1

Sugar

7

Protein

7

Cholesterol

14

Sodium

317

Total: 30 min
Prep: 10 min
Inactive: 20 min

Ingredients

2 tablespoons mild honey

1 teaspoon fresh thyme leaves

1 crisp red apple, such as Gala or Honey Crisp

1/2 lemon

About 4 ounces ripe taleggio, Brie or Camembert cheese

16 slices baguette, lightly toasted (about 1/2 baguette)

Directions

Heat the honey and thyme in a small bowl in the microwave until bubbling, about 30 seconds. Let stand 20 minutes.
Slice 1 of the cheeks off the apple, then thinly slice it lengthwise (reserve the remaining apple for another recipe). Rub the apple slices lightly with the lemon.
Spread the cheese on the bread slices, then top decoratively with 1 or 2 apple slices. Drizzle with a little of the honey.