3 teaspoons loose-leaf tea (such as Earl Grey, rose, vanilla mint or chai)
1 1/2 sticks (3/4 cup) unsalted butter, softened
1/2 cup sugar
1 1/4 cup all-purpose flour, spooned and leveled, plus more for dusting
1/2 cup cake flour, spooned and leveled
1/4 teaspoon baking powder
1/4 teaspoon salt
Red, green or yellow food coloring, optional
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