Tenderland's Home Friendly Breaded Pork Sandwich

Name: Tenderland's Home Friendly Breaded Pork Sandwich
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: Oil, for frying; 1 cup breading, such as cornmeal or panko breadcrumbs; 1 cup salted crackers, such as saltines, crushed; 1 teaspoon salt; 1 teaspoon freshly ground pepper; Your favorite seasoning, such as garlic or onion powder, optional; 2 cups milk; 2 to 3 large eggs, beaten; 4 to 6 boneless pork chops, excess fat trimmed; Your favorite buns, for serving

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 servings

Ingredients

Oil, for frying

1 cup breading, such as cornmeal or panko breadcrumbs

1 cup salted crackers, such as saltines, crushed

1 teaspoon salt

1 teaspoon freshly ground pepper

Your favorite seasoning, such as garlic or onion powder, optional

2 cups milk

2 to 3 large eggs, beaten

4 to 6 boneless pork chops, excess fat trimmed

Your favorite buns, for serving

Directions

Watch how to make this recipe.

Heat oil to 350 degrees F in a large pot.
Mix together the breading, crackers, salt, pepper and your favorite seasoning, if using, in a large bowl. Whisk together the milk and eggs in a separate large bowl.
Pound the pork 1/8 to 1/4-inch thin (thickness is purely a personal preference) using a meat mallet. Dip the pork into the egg batter, and then immediately coat with the breading mixture.
Deep-fry the pork until the middle is white when cut open, 4 to 6 minutes. Let the oil drain off before placing on buns. Dress the sandwich to your preference with mayonnaise, ketchup, mustard, pickles, onions or jalapenos.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.