4 ounces mixed chiles, such as Fresno, serrano, and Thai bird
2 tablespoons extra-virgin olive oil
7 habanero chiles, see Cook's Note
1 ounce white wine vinegar
1 1/2 cups mayonnaise
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 pounds high-quality 80/20 blend ground beef
Kosher salt and freshly ground black pepper
6 slices pepper Jack cheese
6 ciabatta burger buns, sliced in half and lightly toasted
1 1/2 cups shredded iceberg lettuce
Habanero chiles are among the hottest chiles there are. This aioli is super hot; use fewer chiles to bring down the heat level.
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