Six 6-ounce burger patties
Kosher salt and cracked black pepper
6 teaspoons Dijon mustard
6 slices American cheese
6 soft brioche buns, split and toasted
1 cup Special Sauce, recipe follows
1 cup Bacon Jam, recipe follows
2 whole kosher dill pickles, thinly sliced
12 strips thick-sliced bacon, cut into 1/4-inch lardons
1 tablespoon canola oil
4 Spanish onions, cut into 1/2-inch dice
1 tablespoon white wine vinegar
1 sprig fresh thyme
Kosher salt and cracked black pepper
1 cup mayonnaise
3/4 cup ketchup
1 tablespoon sherry vinegar
1/2 tablespoon Sriracha
1 clove garlic
Kosher salt and ground white pepper
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