The Bobcat Breakfast Special

Name: The Bobcat Breakfast Special
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1 serving
Ingredients: 1 extra-large store-bought or homemade cinnamon roll; 2 eggs, beaten; 4 strips bacon, cooked; 2 eggs, cooked to your liking; 2 large slices country ham, griddled; 2 breakfast sausage patties, griddled; Hash browns, for serving; Maple syrup, for serving

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 1 serving

Level: Easy

Total: 30 min
Active: 30 min

Yield: 1 serving

Ingredients

1 extra-large store-bought or homemade cinnamon roll

2 eggs, beaten

4 strips bacon, cooked

2 eggs, cooked to your liking

2 large slices country ham, griddled

2 breakfast sausage patties, griddled

Hash browns, for serving

Maple syrup, for serving

Directions

Watch how to make this recipe.

Trim the hard edges off of the cinnamon roll and slice through the soft middle of the roll. Dip each slice of the roll in the beaten eggs to coat, and then place on a hot griddle to cook, about 2 minutes per side. Serve the cinnamon roll French toast with the bacon, eggs, ham, sausage, some crispy hash browns and maple syrup for drizzling.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of The Western Cafe, Bozeman, MT