1 quart heavy cream
250 grams sugar
2 pounds 70 percent dark chocolate, finely chopped
1/4 pound butter
25 ounces heavy cream
250 grams sugar
2 pounds white chocolate, finely chopped
1/4 pound butter
4 tablespoons toasted coconut
Melted chocolate, for dipping
Cocoa powder, for rolling
Toasted coconut, for rolling
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