Two 6-ounce hand-ground chuck and brisket blend burger patties
Salt and pepper
Salt and pepper
2 challah buns
3 to 4 ounces melted butter
4 slices applewood-smoked bacon, cooked and cut in half
6 slices aged Cheddar
2 ounces tipsy onions (slowly caramelized onions deglazed in whiskey, such as Jack Daniels)
1/2 ounce mayonnaise
1 ounce shredded romaine lettuce
2 ounces slow-roasted garlic tomatoes (tomatoes roasted in olive oil with thyme and garlic at 350 degrees F for 2 hours)
1/2 ounce ketchup
1/2 ounces mustard
1/2 ounces bread and butter pickles
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