2 cups sugar
1/4 cup water
3 cups peeled and sliced bananas
1/2 teaspoon salt
1 tablespoon vanilla extract
1 tablespoon fresh lime juice
2 teaspoons rapid-rise dry yeast
1/4 cup warm water (around 115 degrees F)
2 teaspoons sugar
2 1/2 cups soft winter-wheat flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons sugar
1 1/2 teaspoons salt
1/3 cup melted unsalted butter, plus more for brushing the biscuits
1 cup full-fat buttermilk
2 cups heavy cream
1/2 pound chopped bittersweet chocolate, preferably Olive and Sinclair 67% cacao
1/2 cup sugar
1 teaspoon salt
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