20 ounces pizza dough
Olive oil, for the pan
12 to 16 ounces mozzarella cheese, sliced
2 cups spinach
1 cup sliced mushrooms
10 to 12 slices Roma tomatoes
1 cup shredded Cheddar cheese
2 to 3 ounces grated Parmesan and Romano cheese blend
2 to 3 ounces grated Parmesan and Romano cheese blend
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