The Smoke Daddy Beans

Name: The Smoke Daddy Beans
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT4H0M0.000S
Total time: P0Y0M0DT4H20M0.000S
Yield: 10 to 15 servings
Ingredients: 2 cups BBQ sauce, your favorite; 3 cups ketchup; 2 cups brown sugar; 2 (10-pound) cans ranch style beans, undrained; 6 cups diced onions; 2 cups beef brisket scraps, 3/8 to 1/2-inch pieces; 1 1/2 cups pork shoulder, chopped 3/8 to 1/2-inch; 1 tablespoon ground black pepper; 1/4 cup yellow mustard; 1/4 cup tequila; 1/4 cup julienned cilantro leaves; 1 teaspoon chipotle pepper puree; 1 teaspoon minced garlic; 1 teaspoon chili powder; 1 teaspoon ground cumin

Recipe courtesy of Josh Rutherford

Watch how to make this recipe.

The Smoke Daddy Beans

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Level: Easy
Yield: 10 to 15 servings

Total: 4 hr 20 min
Prep: 20 min
Cook: 4 hr

Level: Easy
Yield: 10 to 15 servings

Total: 4 hr 20 min
Prep: 20 min
Cook: 4 hr

Ingredients

2 cups BBQ sauce, your favorite

3 cups ketchup

2 cups brown sugar

2 (10-pound) cans ranch style beans, undrained

6 cups diced onions

2 cups beef brisket scraps, 3/8 to 1/2-inch pieces

1 1/2 cups pork shoulder, chopped 3/8 to 1/2-inch

1 tablespoon ground black pepper

1/4 cup yellow mustard

1/4 cup tequila

1/4 cup julienned cilantro leaves

1 teaspoon chipotle pepper puree

1 teaspoon minced garlic

1 teaspoon chili powder

1 teaspoon ground cumin

Directions

Heat oven to 350 degrees F. Mix all the ingredients together in a cast iron pan or any oven-safe pan. Bake for about 2 hours and then finish them in the smoker for another 2 hours.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.