Cooking spray
1 1/2 cups (6 ounces) sifted cake flour
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, separated
1/2 cup (1 stick) unsalted butter, at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract, homemade or store-bought
1/2 cup whole milk
4 tablespoons (2 ounces) non-hydrogenated vegetable shortening, at room temperature
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1/4 teaspoon salt
1/2 cup powdered sugar
1 teaspoon vanilla extract, homemade or store-bought
Storage: Room temperature: covered container, 3 days Fridge: filling only, covered container, 10 days Freezer: cakes, wrapped in foil and a freezer bag, 3 months (thaw at room temperature); filling, freezer-safe container, 3 months (thaw in refrigerator).
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