Thelma Brelesky's Classic Greek Salad

Name: Thelma Brelesky's Classic Greek Salad
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 to 10 servings
Ingredients: 1 cup extra-virgin olive oil; 1/4 cup red wine vinegar; Kosher salt and ground black pepper; Kosher salt and ground black pepper; 3 romaine hearts, chopped into bite sized pieces; 4 vine-ripened tomatoes, quartered; 2 red bell peppers, seeded and diced; 1 red onion, halved and thinly sliced; 1/2 cup chopped fresh parsley; 1 1/2 cups Kalamata olives, pitted; 1 English cucumber, peeled and sliced into 1/4-inch rounds; 8 ounces feta cheese, cut into 1/4-inch cubes

Recipe courtesy of Thelma Brelesky

Show: My Grandmother's Ravioli

Episode: Great Gams Almighty!

Thelma Brelesky's Classic Greek Salad

0 Reviews

Level: Easy
Yield: 8 to 10 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 10 servings

Calories

319

Total Fat

29

Saturated Fat

7

Carbohydrates

11

Dietary Fiber

4

Sugar

5

Protein

6

Cholesterol

20

Sodium

618

Total: 25 min
Active: 25 min

Level: Easy
Yield: 8 to 10 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 10 servings

Calories

319

Total Fat

29

Saturated Fat

7

Carbohydrates

11

Dietary Fiber

4

Sugar

5

Protein

6

Cholesterol

20

Sodium

618

Total: 25 min
Active: 25 min

Ingredients

1 cup extra-virgin olive oil

1/4 cup red wine vinegar

Kosher salt and ground black pepper

3 romaine hearts, chopped into bite sized pieces

4 vine-ripened tomatoes, quartered

2 red bell peppers, seeded and diced

1 red onion, halved and thinly sliced

1/2 cup chopped fresh parsley

1 1/2 cups Kalamata olives, pitted

1 English cucumber, peeled and sliced into 1/4-inch rounds

8 ounces feta cheese, cut into 1/4-inch cubes

Directions

In a small bowl, whisk together the olive oil and vinegar until emulsified. Season with salt and pepper. In a large bowl, combine the romaine hearts, tomatoes, peppers, onions, parsley, olives, cucumbers and feta. Drizzle with vinaigrette and toss well. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.