2 3/4 cups (8 ounces) sifted cake flour*
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
2/3 cup vegetable oil
3/4 cup milk
1 teaspoon vanilla extract
5 egg whites
1 cup heavy cream
8 ounces bittersweet chocolate
1 tablespoon unsalted butter
Pinch salt
1 teaspoon mint extract
1/4 cup (1 1/4 ounces) all-purpose flour
1 cup half-and-half
1 cup (two sticks) unsalted butter, room temperature
1 cup superfine sugar**
Pinch of salt
1 teaspoon mint extract
1 tablespoon creme de menthe
1 drop green food coloring
Green sprinkles, to decorate
*Sift the flour into the cup when measuring, not after it's measured. **This is sold as baker's sugar or you can make your own by pulsing sugar in a food processor. Using regular sugar may result in a grainy icing.
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