Bacon-Wrapped Jalapeno Poppers

Name: Bacon-Wrapped Jalapeno Poppers
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 servings
Ingredients: Nonstick spray; 6 ounces cream cheese, room temperature; 1/2 cup shredded sharp Cheddar; 1 tablespoon chopped fresh cilantro; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 2 green onions, minced; 12 large jalapenos, halved lengthwise and seeded; 12 slices center-cut bacon, halved lengthwise

Recipe courtesy of Tia Mowry

Show: Tia Mowry at Home

Episode: Cory's Guys

Bacon-Wrapped Jalapeno Poppers

0 Reviews

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

360

Total Fat

34

Saturated Fat

14

Carbohydrates

5

Dietary Fiber

1

Sugar

3

Protein

10

Cholesterol

72

Sodium

504

Total: 1 hr 15 min
Active: 20 min

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

360

Total Fat

34

Saturated Fat

14

Carbohydrates

5

Dietary Fiber

1

Sugar

3

Protein

10

Cholesterol

72

Sodium

504

Total: 1 hr 15 min
Active: 20 min

Ingredients

Nonstick spray

6 ounces cream cheese, room temperature

1/2 cup shredded sharp Cheddar

1 tablespoon chopped fresh cilantro

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

2 green onions, minced

12 large jalapenos, halved lengthwise and seeded

12 slices center-cut bacon, halved lengthwise

Directions

Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick spray.
In a medium bowl, mix together the cream cheese, Cheddar, cilantro, salt, pepper and green onions.
Fill each jalapeno half with a heaping teaspoon of the cream cheese mixture. Wrap the bacon tightly around the jalapenos, overlapping slightly.
Place the wrapped jalapenos, cheese-side up and spaced 1-inch apart, on the prepared baking sheet. Refrigerate for 30 minutes.
Transfer to the oven and bake until the bacon is crisp, about 25 minutes.