Banana Pancakes with Blistered Berries

Name: Banana Pancakes with Blistered Berries
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 10 pancakes
Ingredients: 1 cup old-fashioned rolled oats; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon fine salt; 1/4 teaspoon freshly ground nutmeg; 2 ripe bananas; 3 large eggs, lightly beaten; 2 teaspoons honey; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter; 1 cup blueberries; 1/2 cup toasted coconut flakes, optional; Maple syrup, for serving

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 10 pancakes

Level: Easy

Total: 30 min
Active: 30 min

Yield: 10 pancakes

Ingredients

1 cup old-fashioned rolled oats

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon fine salt

1/4 teaspoon freshly ground nutmeg

2 ripe bananas

3 large eggs, lightly beaten

2 teaspoons honey

1 teaspoon vanilla extract

2 tablespoons unsalted butter

1 cup blueberries

1/2 cup toasted coconut flakes, optional

Maple syrup, for serving

Directions

Watch how to make this recipe.

Preheat the oven to 200 degrees F.
Add the oats to a food processor and process until they resemble coarse flour. Add the baking soda, cinnamon, salt and nutmeg. Pulse a few more time to mix together.
Mash the bananas in a large bowl until smooth. Add in the eggs and mix well, then add the honey and vanilla and stir. Add the dry mixture to the wet and fold with a rubber spatula until a batter forms.
Put a griddle on medium heat and grease with some of the butter. Drop 1/4 cup of the batter per pancake onto the griddle. Cook the pancakes on each side until golden brown, 2 to 3 minutes per side. Transfer to the warm oven and continue with the remaining batter, adding more butter when needed.
To make the berries, set a dry saute pan over high heat. Add the blueberries and swirl the pan to avoid sticking. Heat until the berries are just starting to change to a deep purple color and beginning to blister and open.
Pour the berries over the pancakes and sprinkle with the coconut if using. Drizzle with the syrup. Serve immediately.