2 pounds green beans, trimmed
1 tablespoon kosher salt
3/4 cup hazelnuts, coarsely chopped
3 tablespoons unsalted butter
1 large shallot, chopped
1 teaspoon sherry vinegar
1/4 teaspoon freshly cracked black pepper
1 teaspoon flaky sea salt
1 teaspoon hazelnut oil
Therese T.
Not good! No flavor. Hazelnut oil is impossible to find. I looked up other recipes requiring hazelnut oil. Couldn't find one. If I had ordered it online, I would have been stuck with an ingredient that was expensive and I would never use again. Recipes should be realistic for the home cook.
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