6 slices applewood-smoked bacon
1 large shallot, finely chopped
2 tablespoons sherry vinegar
1 tablespoon honey
1 tablespoon whole-grain mustard
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
6 slices applewood-smoked bacon
1 large shallot, finely chopped
2 tablespoons sherry vinegar
1 tablespoon honey
1 tablespoon whole-grain mustard
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
2 pounds Brussels sprouts, thinly sliced
1 cup pecans, chopped and toasted
1 cup shaved Parmesan
2 pounds Brussels sprouts, thinly sliced
1 cup pecans, chopped and toasted
1 cup shaved Parmesan
Michelle W.
I don't even like brussels sprouts and this recipe is so good. We make it all the time and everyone comments. Glad I was watching this episode and found this little jewel of a recipe.
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