1 tablespoon olive oil
1 small onion, grated
2 cloves garlic, minced
2 sprigs fresh oregano
Kosher salt and freshly ground black pepper
One 28-ounce can crushed tomatoes
1 tablespoon tomato paste
1 tablespoon extra-virgin olive oil
Olive oil cooking spray, for spraying the baking sheet
1/2 cup whole-wheat flour
1 teaspoon onion powder
Kosher salt and freshly ground black pepper
2 large eggs
1 cup panko breadcrumbs
1 cup shredded mozzarella
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley
Four 6-ounce boneless skinless chicken breasts, sliced across the grain into 1-inch strips
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