Down and Dirty Chai Cocktail

Name: Down and Dirty Chai Cocktail
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 cup half-and-half; 1 tablespoon agave syrup; 1 teaspoon ground cardamom; 1/2 teaspoon ground ginger; 1/2 teaspoon smashed peppercorns; 10 whole cloves; 6 whole allspice berries; 1 cinnamon stick; 6 cups hot brewed coffee; 4 ounces bourbon; Whipped cream, for garnish; 4 star anise pods, for garnish

Recipe courtesy of Tia Mowry

Show: Tia Mowry at Home

Episode: Full House

Down and Dirty Chai Cocktail

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Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

184

Total Fat

8

Saturated Fat

4

Carbohydrates

10

Dietary Fiber

2

Sugar

5

Protein

3

Cholesterol

22

Sodium

36

Total: 40 min (includes steeping time)
Active: 20 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

184

Total Fat

8

Saturated Fat

4

Carbohydrates

10

Dietary Fiber

2

Sugar

5

Protein

3

Cholesterol

22

Sodium

36

Total: 40 min (includes steeping time)
Active: 20 min

Ingredients

1 cup half-and-half

1 tablespoon agave syrup

1 teaspoon ground cardamom

1/2 teaspoon ground ginger

1/2 teaspoon smashed peppercorns

10 whole cloves

6 whole allspice berries

1 cinnamon stick

6 cups hot brewed coffee

4 ounces bourbon

Whipped cream, for garnish

4 star anise pods, for garnish

Directions

Heat the half-and-half in a small saucepan over medium heat until barely simmering. Add the agave, cardamom, ginger, peppercorns, cloves, allspice and cinnamon; stir gently. Turn off the heat and let steep for 15 to 20 minutes. Strain.
Divide the chai mixture among four mugs. Add 1 1/2 cups coffee and 1 ounce bourbon to each mug; stir gently. Garnish with whipped cream and star anise.