Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 cup garlic cloves, peeled; 3/4 cup olive oil; 12 to 13 medium Yukon Gold potatoes (about 3 1/2 pounds); Kosher salt; 1 1/2 cups half-and-half; 8 tablespoons (1 stick) unsalted butter; 1/2 teaspoon white pepper

Recipe courtesy of Tia Mowry

Show: Tia Mowry at Home

Episode: Tia's Holiday Dinner

Garlic Mashed Potatoes

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Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

623

Total Fat

50

Saturated Fat

18

Carbohydrates

41

Dietary Fiber

5

Sugar

4

Protein

7

Cholesterol

63

Sodium

890

Total: 1 hr 25 min
Active: 40 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

623

Total Fat

50

Saturated Fat

18

Carbohydrates

41

Dietary Fiber

5

Sugar

4

Protein

7

Cholesterol

63

Sodium

890

Total: 1 hr 25 min
Active: 40 min

Ingredients

Garlic Confit:

1/2 cup garlic cloves, peeled

3/4 cup olive oil

Mashed Potatoes:

12 to 13 medium Yukon Gold potatoes (about 3 1/2 pounds)

Kosher salt

1 1/2 cups half-and-half

8 tablespoons (1 stick) unsalted butter

1/2 teaspoon white pepper

Directions

For the garlic confit: In a small saucepan over medium-low heat, simmer the garlic cloves in the oil until tender, 15 to 20 minutes. Let cool. Store in an airtight container in the refrigerator up to 2 weeks.
For the mashed potatoes: Scrub and wash the potatoes, then place in a large stockpot and add cold water to cover. Season the water with 3 tablespoons salt and bring to a boil. Cook until the potatoes are easily pierced with a fork, 25 to 30 minutes. Drain, and let cool for 2 to 4 minutes. Gently peel off the skins and transfer the potatoes back to stockpot.
In a small saucepan over low heat, warm the half-and-half and butter just until the butter is melted, about 2 minutes.
Add the half-and-half mixture and 8 cloves of the garlic confit to the potatoes. Using a potato masher, mash until creamy. Season with the white pepper and 2 teaspoons salt.