Grilled Lollipop Lamb Chops

Name: Grilled Lollipop Lamb Chops
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Ingredients: Six 3/4-inch-thick lamb chops, Frenched; 2 tablespoons olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon freshly cracked black pepper; 2 teaspoons herbes de Provence; 1 1/2 teaspoons agave nectar; 2 tablespoons chopped fresh mint

Recipe courtesy of Tia Mowry

Show: Tia Mowry at Home

Episode: Date Night

Grilled Lollipop Lamb Chops

1 Review

Level: Easy
Yield: 2 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

1024

Total Fat

90

Saturated Fat

35

Carbohydrates

5

Dietary Fiber

1

Sugar

4

Protein

47

Cholesterol

211

Sodium

633

Total: 30 min
Active: 30 min

Level: Easy
Yield: 2 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

1024

Total Fat

90

Saturated Fat

35

Carbohydrates

5

Dietary Fiber

1

Sugar

4

Protein

47

Cholesterol

211

Sodium

633

Total: 30 min
Active: 30 min

Ingredients

Six 3/4-inch-thick lamb chops, Frenched

2 tablespoons olive oil

1/2 teaspoon sea salt

1/4 teaspoon freshly cracked black pepper

2 teaspoons herbes de Provence

1 1/2 teaspoons agave nectar

2 tablespoons chopped fresh mint

Directions

Watch how to make this recipe.

Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.
Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.