Orange-Flavored Rice

Name: Orange-Flavored Rice
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup long-grain white rice; 2 cups chicken stock; 1 orange, zested and juiced; 1 orange, zested and juiced; 1 green onion, chopped

Recipe courtesy of Tia Mowry

Show: Tia Mowry at Home

Episode: Grillin' Out With Dad

Orange-Flavored Rice

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

280

Total Fat

5

Saturated Fat

1

Carbohydrates

51

Dietary Fiber

2

Sugar

8

Protein

7

Cholesterol

4

Sodium

173

Total: 40 min
Active: 15 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

280

Total Fat

5

Saturated Fat

1

Carbohydrates

51

Dietary Fiber

2

Sugar

8

Protein

7

Cholesterol

4

Sodium

173

Total: 40 min
Active: 15 min

Ingredients

1 tablespoon olive oil

1 cup long-grain white rice

2 cups chicken stock

1 orange, zested and juiced

1 green onion, chopped

Directions

Watch how to make this recipe.

Place a medium saucepan over medium heat. Add the olive oil and rice, and cook until the rice smells toasty, about 3 minutes. Add the chicken stock and half of the orange zest and juice. Bring to a boil, stir once more, then cover and reduce the heat to low. Simmer until tender and the liquid has been absorbed, 18 to 20 minutes. Remove from the heat and let stand, still covered, for 5 minutes. Stir the remaining orange zest and juice into the rice, and garnish with the green onions.