4 red beets, scrubbed
1 tablespoon extra-virgin olive oil
1 tablespoon fresh orange juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 small shallot, chopped
2 tablespoons fresh orange juice
1 teaspoon honey
1 teaspoon Dijon mustard
Juice of 1 lemon
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1 tablespoon roasted hazelnut oil
4 cups baby kale
1 avocado, sliced
2 tangerines, segmented
1/2 cup crumbled goat cheese
1/4 cup hazelnuts, toasted and chopped
Angela V.
I forgot to add the avocado (bummer), but it was still delicious. Kids liked it!<div>But those beets that were supposed to peel easily after roasting - didn't happen--kind of laborious. Maybe they needed more steam in my oven. </div>
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