Roasted Broccoli

Name: Roasted Broccoli
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: 2 large broccoli crowns (about 1 1/2 pounds), cut into florets; 3 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 2 tablespoon freshly grated Parmesan

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Level: Easy

Total: 35 min
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 35 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

2 large broccoli crowns (about 1 1/2 pounds), cut into florets

3 tablespoons olive oil

1/2 teaspoon kosher salt

1/4 teaspoon garlic powder

2 tablespoon freshly grated Parmesan

Directions

Preheat the oven to 425 degrees F.
Place the cut broccoli in a large bowl. Drizzle with the olive oil, salt and garlic powder. Spread on a baking sheet and bake for 10 minutes. Flip each piece and bake until tender and slightly charred, about 10 minutes more. Sprinkle with the Parmesan and serve immediately.