Roasted Broccoli
Roasted Broccoli
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 144
- Total Fat
- 12
- Saturated Fat
- 2
- Carbohydrates
- 7
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 3
- Sodium
- 334
- Total: 35 min
- Active: 15 min
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 144
- Total Fat
- 12
- Saturated Fat
- 2
- Carbohydrates
- 7
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 3
- Sodium
- 334
- Total: 35 min
- Active: 15 min
Ingredients
2 large broccoli crowns (about 1 1/2 pounds), cut into florets
3 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
2 tablespoon freshly grated Parmesan
Directions
- Preheat the oven to 425 degrees F.
- Place the cut broccoli in a large bowl. Drizzle with the olive oil, salt and garlic powder. Spread on a baking sheet and bake for 10 minutes. Flip each piece and bake until tender and slightly charred, about 10 minutes more. Sprinkle with the Parmesan and serve immediately.
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