Tie-Dyed White Chocolate Doughnut Glaze

Name: Tie-Dyed White Chocolate Doughnut Glaze
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 3 cups glaze
Ingredients: 1 cup white chocolate discs; 4 cups confectioners' sugar; 1/4 cup light corn syrup; 1/2 cup warm heavy cream, plus more if needed; Food coloring

Recipe courtesy of Worst Bakers in America

Show: Worst Bakers in America

Episode: Bakery Battle

Tie-Dyed White Chocolate Doughnut Glaze

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Level: Easy
Yield: 3 cups glaze

Total: 20 min
Active: 20 min

Level: Easy
Yield: 3 cups glaze

Total: 20 min
Active: 20 min

Ingredients

1 cup white chocolate discs

4 cups confectioners' sugar

1/4 cup light corn syrup

1/2 cup warm heavy cream, plus more if needed

Food coloring

Directions

Melt the white chocolate in a double boiler. In a medium bowl, whisk together the confectioners' sugar, corn syrup and heavy cream until smooth, then stir into the white chocolate until combined. Turn the heat off and leave the chocolate over the double boiler, whisking occasionally to keep smooth. If the glaze is too thick, add more cream and whisk until smooth.
Divide the glaze between two bowls. With food coloring, dye each bowl a separate color (whichever you choose). Add the second bowl of colored glaze back to the first, pouring only along the edge. Use a skewer to swirl only slightly (when you dip your donuts you will swirl the glaze more).