1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon kosher salt
6 large egg yolks
2 1/2 cups milk
2 tablespoons unsalted butter
2 teaspoons vanilla bean paste
1/2 cup packed brown sugar
4 tablespoons (1/2 stick) unsalted butter
1/4 teaspoon ground cinnamon
3 bananas, sliced 3/8 inch thick
2 tablespoons dark rum
1 cup heavy cream
3 tablespoons granulated sugar
2 tablespoons dark rum
6 ounces vanilla wafers, coarsely crushed (about 2 cups), plus 6 whole cookies, for topping
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