Butter Lettuce Salad with Mustard Vinaigrette

Name: Butter Lettuce Salad with Mustard Vinaigrette
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 2 tablespoons walnut oil; 1 tablespoon olive oil; 2 tablespoons white wine vinegar; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1/2 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 2 heads butter lettuce, leaves torn into bite-size pieces; 1/2 cup roughly chopped fresh tarragon; 1/2 cup hazelnuts, toasted and roughly chopped

Recipe courtesy of Tiffani Thiessen

Show: Dinner at Tiffani's

Episode: Tiffani's French Cafe

Butter Lettuce Salad with Mustard Vinaigrette

0 Reviews

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

171

Total Fat

14

Saturated Fat

1

Carbohydrates

11

Dietary Fiber

2

Sugar

7

Protein

3

Cholesterol

0

Sodium

191

Total: 15 min
Active: 15 min

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

171

Total Fat

14

Saturated Fat

1

Carbohydrates

11

Dietary Fiber

2

Sugar

7

Protein

3

Cholesterol

0

Sodium

191

Total: 15 min
Active: 15 min

Ingredients

Vinaigrette:

2 tablespoons walnut oil

1 tablespoon olive oil

2 tablespoons white wine vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

1/2 teaspoon kosher salt

1/8 teaspoon ground black pepper

Salad:

2 heads butter lettuce, leaves torn into bite-size pieces

1/2 cup roughly chopped fresh tarragon

1/2 cup hazelnuts, toasted and roughly chopped

Directions

Watch how to make this recipe.

For the vinaigrette: In a bowl, whisk together the walnut oil, olive oil, vinegar, honey, mustard, salt and pepper. Refrigerate until ready to serve.
For the salad: When ready to serve, place the lettuce and tarragon in a large bowl and toss together. Pour the vinaigrette around the edge of the bowl and toss the greens with the dressing. Garnish with the toasted hazelnuts and serve.