Candied Almonds
Candied Almonds
- Level: Intermediate
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 280
- Total Fat
- 24
- Saturated Fat
- 5
- Carbohydrates
- 13
- Dietary Fiber
- 4
- Sugar
- 7
- Protein
- 8
- Cholesterol
- 15
- Sodium
- 81
- Total: 15 min
- Active: 15 min
- Level: Intermediate
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 280
- Total Fat
- 24
- Saturated Fat
- 5
- Carbohydrates
- 13
- Dietary Fiber
- 4
- Sugar
- 7
- Protein
- 8
- Cholesterol
- 15
- Sodium
- 81
- Total: 15 min
- Active: 15 min
Ingredients
3 cups skin-on almonds
6 tablespoons unsalted butter
3 tablespoons maple syrup
3 tablespoons light brown sugar
3/4 teaspoon ground allspice
1/2 teaspoon kosher salt
Directions
Special equipment:
a candy thermometer- Spread out the almonds in an even layer on a foil-lined baking sheet. Set aside.
- In a saucepan over medium-high heat, melt together the butter, maple syrup, brown sugar, allspice and salt. Bring to a boil and cook, still boiling, for 1 minute, or until the mixture reaches 190 degrees F on a candy thermometer. Pour over the almonds and let cool completely while the sugar mixture sets. Serve immediately.
Looking for Something Else?
Nanette W.
Love the flavor of the candied almonds. I did find that they were too sticky so I put them in a 250 degree oven for 60 minutes. I stirred the almonds every 20 minutes.
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