Colorful Corn Salad

Name: Colorful Corn Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 10 to 12 servings
Ingredients: 2 avocados, diced; 1 medium jicama, finely diced; 1 small red onion, finely diced; 1 red bell pepper, finely diced; 4 cups cooked corn (cut from about 4 ears); Two 15-ounce cans black beans, drained and rinsed (about 1 1/2 cups); 1/2 cup lime juice; 1/3 cup chopped fresh cilantro; 1/4 cup extra-virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon freshly ground black pepper

Recipe courtesy of Tiffani Thiessen

Show: Dinner at Tiffani's

Episode: Brady's Birthday Bash

Colorful Corn Salad

1 Review

Level: Easy
Yield: 10 to 12 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 10 servings

Calories

305

Total Fat

13

Saturated Fat

2

Carbohydrates

43

Dietary Fiber

12

Sugar

6

Protein

10

Cholesterol

0

Sodium

9

Total: 45 min (includes chilling times)
Active: 15 min

Level: Easy
Yield: 10 to 12 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 10 servings

Calories

305

Total Fat

13

Saturated Fat

2

Carbohydrates

43

Dietary Fiber

12

Sugar

6

Protein

10

Cholesterol

0

Sodium

9

Total: 45 min (includes chilling times)
Active: 15 min

Ingredients

2 avocados, diced

1 medium jicama, finely diced

1 small red onion, finely diced

1 red bell pepper, finely diced

4 cups cooked corn (cut from about 4 ears)

Two 15-ounce cans black beans, drained and rinsed (about 1 1/2 cups)

1/2 cup lime juice

1/3 cup chopped fresh cilantro

1/4 cup extra-virgin olive oil

1 teaspoon ground cumin

1 teaspoon freshly ground black pepper

Directions

Watch how to make this recipe.

Combine the avocados, jicama, onion, bell pepper, corn, black beans, lime juice, cilantro, olive oil, cumin, 2 teaspoons salt and 1 teaspoon pepper in a medium bowl and adjust seasonings to taste. Chill at least 30 minutes and up to overnight before serving.