8 cups (2 quarts) peanut or grapeseed oil, for frying
1 1/2 cups yellow cornmeal
1 1/4 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon kosher salt
2 cups buttermilk, plus more if needed
1 tablespoon vegetable oil
1 tablespoon honey
1 large egg, beaten
6 hot dogs
2 tablespoons cornstarch
The key for success here is to have a thick, but not too thick, batter. If the batter is not adhering to the hot dog, it is too thick. Add more buttermilk to the batter, just 1 tablespoon at a time, and re-dip the hot dog. A very small amount of buttermilk can make a world of difference.
Toni A.
This recipe yields the most delicious corn dogs I've ever made!! These corn dogs are easy to prepare and have become one of my family's "fun food night" favorites. I was able to get 16 large (bun size) corn dogs from this recipe.
See All ReviewsAnthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …