30 ounces baby spinach
3 tablespoons unsalted butter
1 yellow onion, finely chopped (about 1/2 cup)
2 cloves garlic, minced
1 cup heavy cream
Kosher salt
1/2 cup grated Parmesan
1/4 cup feta
1/2 teaspoon white pepper
1/8 teaspoon nutmeg
1/2 package (1 sleeve) frozen phyllo dough, thawed
1 1/2 sticks (12 tablespoons) unsalted butter, melted
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