Hamburger Sliders

Name: Hamburger Sliders
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 sliders
Ingredients: 1 pound ground beef (80 percent lean); 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 16 small slices Colby Jack cheese (about 2 inches square); 8 pretzel slider buns, split; For serving: tomato slices, lettuce leaves, red onion slices and dill pickle rounds

Recipe courtesy of Tiffani Thiessen

Show: Dinner at Tiffani's

Episode: Day at the Fair

Hamburger Sliders

0 Reviews

Level: Easy
Yield: 8 sliders
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

427

Total Fat

26

Saturated Fat

13

Carbohydrates

22

Dietary Fiber

1

Sugar

3

Protein

24

Cholesterol

80

Sodium

567

Total: 20 min
Active: 20 min

Level: Easy
Yield: 8 sliders
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

427

Total Fat

26

Saturated Fat

13

Carbohydrates

22

Dietary Fiber

1

Sugar

3

Protein

24

Cholesterol

80

Sodium

567

Total: 20 min
Active: 20 min

Ingredients

1 pound ground beef (80 percent lean)

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

16 small slices Colby Jack cheese (about 2 inches square)

8 pretzel slider buns, split

For serving: tomato slices, lettuce leaves, red onion slices and dill pickle rounds

Directions

Watch how to make this recipe.

Prepare a grill or griddle for medium-high heat.
Add the beef, salt and pepper to a medium bowl and mix to combine. Divide the beef into 8 equal portions, then form each portion into a patty a little larger in diameter than the buns.
Cook the patties for 3 minutes or so (if using a griddle, do this in batches to avoid crowding). Flip with a spatula, add 2 slices of cheese to each and cook until the cheese melts and the burgers are cooked to medium, 3 to 5 minutes more.
Transfer the burgers to the buns and serve immediately with tomato slices, lettuce, red onions and pickles.