4 pounds plum tomatoes, halved and seeds removed
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/4 teaspoon sugar
6 sprigs fresh thyme
1 large onion, diced
3 cloves garlic, chopped
3 cups vegetable stock
1 bay leaf
1/2 cup heavy cream
3 tablespoons chopped fresh basil, plus whole leaves for garnish
Chile-infused oil, for drizzling
Msdusty54
Oh yummy! Served with grilled cheese! Well worth the effort, made as is it was really delicious
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