Honey Butter

Name: Honey Butter
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 ounces butter
Ingredients: One 8-ounce tub whipped unsalted butter, at room temperature; 3 tablespoons honey, preferably wildflower or mesquite

Recipe courtesy of Tiffani Thiessen

Show: Dinner at Tiffani's

Episode: High Tea with a Twist

Honey Butter

0 Reviews

Level: Easy
Yield: 8 ounces butter
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

227

Total Fat

23

Saturated Fat

15

Carbohydrates

7

Dietary Fiber

0

Sugar

6

Protein

0

Cholesterol

61

Sodium

3

Total: 10 min
Active: 10 min

Level: Easy
Yield: 8 ounces butter
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

227

Total Fat

23

Saturated Fat

15

Carbohydrates

7

Dietary Fiber

0

Sugar

6

Protein

0

Cholesterol

61

Sodium

3

Total: 10 min
Active: 10 min

Ingredients

One 8-ounce tub whipped unsalted butter, at room temperature

3 tablespoons honey, preferably wildflower or mesquite

Directions

In a medium bowl, combine the butter and honey and blend thoroughly.
To serve, transfer to a butter crock.

Cook’s Note

You can also roll the butter into a log, chill it and then slice it into individual pieces. Place the blended butter on a piece of plastic wrap, shaping it into a rectangle. Wrap the butter tightly in the plastic wrap, folding the sides in first and then the top and bottom. Roll into a log and refrigerate until firm. To serve, cut 1/4- to 1/2-inch slices and arrange them in a butter dish.