Honey-Roasted Carrots with Sesame Seeds

Name: Honey-Roasted Carrots with Sesame Seeds
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 bunches baby carrots, peeled; 2 tablespoons olive oil; 2 tablespoons honey; Kosher salt and freshly ground black pepper; 1 tablespoon soy sauce; 1 tablespoon chopped fresh parsley; 2 teaspoons black sesame seeds

Recipe courtesy of Tiffani Thiessen

Show: Dinner at Tiffani's

Episode: Going Old School

Honey-Roasted Carrots with Sesame Seeds

1 Review

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

123

Total Fat

8

Saturated Fat

1

Carbohydrates

14

Dietary Fiber

2

Sugar

11

Protein

1

Cholesterol

0

Sodium

265

Total: 20 min
Active: 10 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

123

Total Fat

8

Saturated Fat

1

Carbohydrates

14

Dietary Fiber

2

Sugar

11

Protein

1

Cholesterol

0

Sodium

265

Total: 20 min
Active: 10 min

Ingredients

2 bunches baby carrots, peeled

2 tablespoons olive oil

2 tablespoons honey

Kosher salt and freshly ground black pepper

1 tablespoon soy sauce

1 tablespoon chopped fresh parsley

2 teaspoons black sesame seeds

Directions

Preheat the oven to 450 degrees F. Line a baking sheet with foil and put in the oven to heat.
Spread the carrots in a single layer on the hot baking sheet. Combine the olive oil and 1 tablespoon of honey in small bowl and pour over the carrots. Sprinkle with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast the carrots until they start to blister, 10 minutes.
Mix together the soy sauce and remaining 1 tablespoon honey in a small bowl. Drizzle the mixture over the hot carrots and toss to coat. Sprinkle with the chopped parsley and sesame seeds and serve.

My Private Notes

Show: Dinner at Tiffani's

Episode: Going Old School

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1 Review

Add Your Review

Anne H.

Loved these! I added twice as much honey and soy sauce, and left off the sesame seeds (didn't have any at home), and this came out perfectly. Sooo easy to do and so colorful!

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