2 bunches baby carrots, peeled
2 tablespoons olive oil
2 tablespoons honey
Kosher salt and freshly ground black pepper
1 tablespoon soy sauce
1 tablespoon chopped fresh parsley
2 teaspoons black sesame seeds
Anne H.
Loved these! I added twice as much honey and soy sauce, and left off the sesame seeds (didn't have any at home), and this came out perfectly. Sooo easy to do and so colorful!
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