Two 16-ounce cans garbanzo beans, drained (about 3 cups)
1/2 cup olive oil, plus extra for garnish
2 tablespoons tahini
1 tablespoon fresh lemon juice
1 teaspoon cumin
2 cloves garlic, smashed
Kosher salt
Paprika, for garnish
Za'atar, for garnish
wt.spazzatura
I wanted to try this recipe ever since I saw it on Dinner at Tiffani’s. My husband loves smooth hummus which is hard to get in store bought or even homemade. <div><br /></div><div>I decided to make hummus during our shelter-in-place for Covid-19. I had time so started taking the skins off the garbanzo beans. Once I found the place to squeeze, the skins came off fast. </div><div><br /></div><div>This recipe makes the smoothest, most delicious hummus ever!! It is totally worth the extra effort. It is our only hummus now! Thanks, Tiffani!! Loved the show!!<br /></div>
See All ReviewsAre you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.