3 cups all-purpose or bread flour, plus additional for rolling
2 teaspoons active dry yeast
2 teaspoons salt
1 teaspoon sugar
2 tablespoons extra-virgin olive oil, plus more as needed
Semolina or cornmeal, for dusting baking sheets
wt.spazzatura
These are fast and easy using the food processor. The bread sticks were perfectly chewy. They went perfectly with the pasta I served. I may roll in sesame seeds for a different flavor.
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