Mom's Baked Beans

Name: Mom's Baked Beans
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 10 servings
Ingredients: 1 pound bacon; 1 onion, chopped; 6 cloves garlic, chopped; Four 15-ounce cans baked beans, drained; 1/2 cup light molasses; 1 cup dark brown sugar; 1 cup barbecue sauce

Recipe courtesy of Tiffani Thiessen

Show: Dinner at Tiffani's

Episode: Brady's Birthday Bash

Mom's Baked Beans

1 Review

Level: Easy
Yield: 10 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 10 servings

Calories

510

Total Fat

19

Saturated Fat

6

Carbohydrates

77

Dietary Fiber

7

Sugar

51

Protein

14

Cholesterol

30

Sodium

1189

Total: 1 hr 40 min (includes cooling time)
Active: 30 min

Level: Easy
Yield: 10 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 10 servings

Calories

510

Total Fat

19

Saturated Fat

6

Carbohydrates

77

Dietary Fiber

7

Sugar

51

Protein

14

Cholesterol

30

Sodium

1189

Total: 1 hr 40 min (includes cooling time)
Active: 30 min

Ingredients

1 pound bacon

1 onion, chopped

6 cloves garlic, chopped

Four 15-ounce cans baked beans, drained

1/2 cup light molasses

1 cup dark brown sugar

1 cup barbecue sauce

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.
Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.
To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.
To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.