Parmesan Peas

Name: Parmesan Peas
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 small shallots, sliced; Kosher salt and freshly ground black pepper; One 14-ounce bag frozen peas, thawed; 2 tablespoons freshly squeezed lemon juice; 1/4 cup grated Parmesan

Recipe courtesy of Tiffani Thiessen

Show: Dinner at Tiffani's

Episode: Going Old School

Parmesan Peas

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

188

Total Fat

9

Saturated Fat

5

Carbohydrates

20

Dietary Fiber

6

Sugar

8

Protein

9

Cholesterol

22

Sodium

357

Total: 15 min
Active: 15 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

188

Total Fat

9

Saturated Fat

5

Carbohydrates

20

Dietary Fiber

6

Sugar

8

Protein

9

Cholesterol

22

Sodium

357

Total: 15 min
Active: 15 min

Ingredients

2 tablespoons unsalted butter

3 small shallots, sliced

Kosher salt and freshly ground black pepper

One 14-ounce bag frozen peas, thawed

2 tablespoons freshly squeezed lemon juice

1/4 cup grated Parmesan

Directions

Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until the shallots are soft and translucent, about 4 minutes.
Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from the heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.