3 tablespoons Shaoxing rice wine
1 tablespoon soy sauce
1/4 teaspoon salt
1/8 teaspoon plus one pinch five-spice powder
4 duck breasts (5 to 7 ounces each), patted completely dry with kitchen towels
2 tablespoons hoisin sauce
2 scallions, thinly sliced, for garnish
Shaoxing rice wine can be found at Asian specialty markets or online.
LONNIE W.
Made this last night for company. Was fantastic! Won't make duck any other way from now on.
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